NO EN

Set menu

Set menu

Frati Sharing Big

350,-

Frati Sharing
Our most popular pizzas and pastas, as well as Caprese, Parma melon, Carpaccio, focaccia and olives, salad served and shared at the table
Tiramisu
Italian mascarpone mousse with Savoiardi biscuits and coffee.

Main only 350,-

With dessert 445,-

Frati Sharing Small

295,-

Pizza and pasta
Our most popular pizza and pasta, as well as salad and focaccia are served and shared at the table.
Tiramisu
Italian mascarpone mousse with Savoiardi biscuits and coffee.

Main only 295,-

With dessert 390

Traditional

630,-

From 15:00

Ippoglosso
Baked halibut with pickled celeriac, basil mayonnaise, pine nuts, and radish.
  • ih:
  • Egg
  • Pine nut
  • Celery
Cosciotto di Agnello
Slow-roasted leg of lamb, grilled vegetables, oven-roasted potatoes, red wine sauce, and browned butter.
  • ih:
  • Milk
Mousse al Limone
Lemon mousse with lemon butt ercream, roasted oats and caramelized white chocolate
  • ih:
  • Egg
  • Gluten
  • Milk

Two-course (starter and main course): 520,-

Two-course (main course and dessert): 450,-

Main course only: 340,-

Beer tasting

Minimum 8 people. Must be pre-ordered no later than the day before.

Beer tasting must start no later than 7:30 PM.

Short beer tasting: 350,-

Long beer tasting: 500,-

The short beer tasting at ØX Tap Room takes about 45 minutes, where you taste 4 different beers, along with an introduction to the different styles.

The long beer tasting takes about 90 minutes, where you taste 7 different beers. It covers a varied selection of beers and goes more in depth into the different styles.

There is also the option of a short tour of the brewery if desired.

It’s also possible to tailor a beer course to your preferences.

We do not hold beer courses on Saturdays between 3–5 PM, due to Saturday jazz.

Booking

Send us an email at post@oxtap.no